
The second official cookbook from the Harry Potter universe, this volume aims to be simpler than the first one already released. Designed for beginner or intermediate cooks, the forty-three savory and sweet recipes in the collection bring a breath of magic into your kitchen. Between Acromantula rolls, Hagrid's dragon eggs, peanut Golden Snitches, Stan Shunpike's wizard burger, Dumbledore's magic lemon cake, troll snot smoothie, Hedwig meringues, Quidditchos and pumpkin-style surprise juice, you will find in this book everything you need to delight your stomach and those of your guests with meals that are as magical as they are original. The recipes are all inspired by the universe of the Harry Potter films. They promise to take you through a magical moment of preparation before continuing into a bewitching tasting session.
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Across the book's one hundred and twenty-eight pages, the dishes follow one after another. Some have small flags indicating that they are vegetarian, vegan or gluten-free. Enough to delight absolutely everyone. Enhanced with some images from the films, the book's pages are almost always laid out in the same way. After the name of the recipe, you will find a quick contextualization of the object, character, activity or creature used for it.
The number of servings as well as the preparation and cooking times are indicated at the top of each page. The recipe ingredients are sometimes supplemented by equipment when specific items are needed for certain recipes. After the steps to follow, you will find cooking tips at the bottom of the page to improve your recipe or decorate your dish. Magical details with anecdotes about the Harry Potter universe round out the book, to the great delight of fans who will be able to discover new information throughout their culinary excursion.