Created from the saga of the young wizard with round glasses and his adventure companions, this recipe book offers a most extraordinary culinary journey through the universe of Harry Potter, but above all through English cuisine, often celebrated in his adventures. Whether for your end-of-year menus or for the children's snacks, dare to try something different with these brand-new and fantastic recipes. If you have ever wondered what Pumpkin Pasty or Cauldron Cake tastes like, you are in the right place to find out. If you want to recreate Bertie Bott's Every Flavour Beans or even Chocolate Frogs, then this work meets your needs and promises you a bewitching taste journey.
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With its one hundred and forty-six pages, the book is divided into four parts: the Hogwarts Express, the school of witchcraft and wizardry, the potions workshop and at Harry Potter's friends' homes. Each part offers a few easy-to-follow recipes. The dishes turn out to be both bold and well explained, but perhaps also disappointing. Although the fantastical side of the Harry Potter universe is present in the book, it is not really made for fans since some recipes seem completely ridiculous, such as plain sandwiches or steaks. No explanation is given as to the choice of these dishes.
However, this practical book brings together many recipes with simple ingredients and basic equipment. It therefore becomes a real starting point for magical cooking, even with the youngest children. Each double page presents the name of the recipe, the ingredients needed to make it a success, the description of the steps, the cooking time, the preparation time, the number of servings for the recipe, tips in case of allergies and, of course, a picture of the dish in a magical setting. Despite its average visuals, "Livre de recettes Harry Potter: Pour les moldus" remains a practical book that brings together several recipes and will appeal to some readers.
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